"These changes
happened very abruptly, with each transition occurring over hundreds to just a
few thousand years."
According to Katherine
Freeman, professor of geosciences, Penn State, the current leading hypothesis
suggests that evolutionary changes among humans during the period the team
investigated were related to a long, steady environmental change or even one
big change in climate.
"There is a view this
time in Africa was the 'Great Drying,' when the environment slowly dried out
over 3 million years," she said. "But our data show that it was not a
grand progression towards dry; the environment was highly variable."
According to Magill, many
anthropologists believe that variability of experience can trigger cognitive
development.
"Early humans went
from having trees available to having only grasses available in just 10 to 100
generations, and their diets would have had to change in response," he
said. "Changes in food availability, food type, or the way you get food
can trigger evolutionary mechanisms to deal with those changes.
The result can be increased
brain size and cognition, changes in locomotion and even social changes -- how
you interact with others in a group. Our data are consistent with these
hypotheses. We show that the environment changed dramatically over a short
time, and this variability coincides with an important period in our human
evolution when the genus Homo was first established and when there was first
evidence of tool use."
The researchers --
including Gail Ashley, professor of earth and planetary sciences, Rutgers
University -- examined lake sediments from Olduvai Gorge in northern Tanzania.
They removed the organic matter that had either washed or was blown into the
lake from the surrounding vegetation, microbes and other organisms 2 million
years ago from the sediments. In particular, they looked at biomarkers --
fossil molecules from ancient organisms -- from the waxy coating on plant
leaves.
"We looked at leaf
waxes because they're tough, they survive well in the sediment," said
Freeman.
The team used gas
chromatography and mass spectrometry to determine the relative abundances of
different leaf waxes and the abundance of carbon isotopes for different leaf
waxes. The data enabled them to reconstruct the types of vegetation present in
the Olduvai Gorge area at very specific time intervals.
The results showed that the
environment transitioned rapidly back and forth between a closed woodland and
an open grassland.
To find out what caused
this rapid transitioning, the researchers used statistical and mathematical
models to correlate the changes they saw in the environment with other things
that may have been happening at the time, including changes in the Earth's
movement and changes in sea-surface temperatures.
"The orbit of the
Earth around the sun slowly changes with time," said Freeman. "These
changes were tied to the local climate at Olduvai Gorge through changes in the
monsoon system in Africa. Slight changes in the amount of sunshine changed the
intensity of atmospheric circulation and the supply of water. The rain patterns
that drive the plant patterns follow this monsoon circulation. We found a
correlation between changes in the environment and planetary movement."
The team also found a
correlation between changes in the environment and sea-surface temperature in
the tropics.
"We find complementary
forcing mechanisms: one is the way Earth orbits, and the other is variation in
ocean temperatures surrounding Africa," Freeman said. The researchers
recently published their results in the Proceedings of the National Academy of
Sciences along with another paper in the same issue that builds on these
findings. The second paper shows that rainfall was greater when there were
trees around and less when there was a grassland.
"The research points
to the importance of water in an arid landscape like Africa," said Magill.
"The plants are so intimately tied to the water that if you have water
shortages, they usually lead to food insecurity.
"Together, these two
papers shine light on human evolution because we now have an adaptive
perspective. We understand, at least to a first approximation, what kinds of
conditions were prevalent in that area and we show that changes in food and
water were linked to major evolutionary changes."
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